A bona fide publishing phenomenon, Lynne Truss’s now classic #1 New York Times bestseller Eats, Shoots & Leaves makes its paperback debut after selling over 3 million copies worldwide in hardcover. We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the Internet, in e-mai...(展开全部)

First published in Vienna in 1937, this classic story of romance and adventure has been compared to Dr. Zhivago and Romeo and Juliet . Its mysterious author was recently the subject of a feature article in the New Yorker , which has inspired a forthcoming biography. Out of print for nearly three decades until the hardcover re-release last year, Ali and Nino is Kurban Said...(展开全部)

库尔班·赛义德（1905-1937），原名列夫·努辛鲍姆，化名艾萨德贝伊。犹太商人之子，生于高加索的阿塞拜疆。少年时代迁居德国。主要著作有《阿里与妮诺》、《尼古拉二世传》、《穆罕默德传》、《东方的鲜血与石油》、《高加索：山峦、民族与历史》等。 译者简介 杨德友，山西大学外语学院教授，北京市人。1956年入北京外国语大学波兰语专业，1957年转学到太原山西大学英语专业，1961年毕业留校工作至今。主要译著有《俾斯麦回忆录》（第一卷）、《福地》、《巴尔扎克的婚事》、《论基督徒》、《理解俄国》、《历代耶酥形象》等。

Ali Khan and Nino Kipiani live in the oil-rich capital of Azerbaijan at the beginning of World War I. Despite their religious and cultural differences they have loved each other since childhood, but their own tolerence does not protect them from others.

简介：我是第1次写，写的不好勿喷

Climate change, the energy crisis, nuclear proliferation—many of the most urgent problems of the twenty-first century require scientific solutions, yet America is paying less and less attention to scientists. For every five hours of cable news, less than one minute is devoted to science, and the number of newspapers with science sections has shrunk from ninety-five to thirty-th...(展开全部)

Climate change, the energy crisis, nuclear proliferation—many of the most urgent problems of the twenty-first century require scientific solutions, yet America is paying less and less attention to scientists. For every five hours of cable news, less than one minute is devoted to science, and the number of newspapers with science sections has shrunk from ninety-five to thirty-th...(展开全部)

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and b...(展开全部)

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and b...(展开全部)

让·波德里亚。法国后现代思想大师，当代资本主义社会的深刻剖析者与有力批判者。代表作有：《物体系》、《生产之镜》、《象征交换与死亡》、《拟象与仿真》等。